Vanilla Sauce

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cup	Sugar
¼ tsp	Nutmeg
1 tsp	Vanilla
2 Tbsp	Cornstarch
2 Tbsp	Butter
3 Cups	Cold Water

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Instructions

1. Combine all ingredients in saucepan, add 3 cups cold water.
2. Boil, stirring until smooth & thickened.
3. Serve sauce over Pudding.

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