Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Flour |
| 1 ½ Cups | Sugar |
| 1 tsp | Soda |
| 1 tsp | Allspice |
| 1 tsp | Nutmeg |
| 1 tsp | Cinnamon |
| 1 tsp | Cloves |
| 1 tsp | Salt |
| 1 ½ Cups | Grated Carrots |
| 1 Cup | Raisins |
| ½ Cup | Candied Pineapple |
| ½ Cup | Candied Cherries |
| 1 Cup | Whole Pecans |
| ½ Cup | Ground Kidney Suet |
| 2 Cups | Milk |
Instructions
- Sift Flour, Sugar, Soda, Spices, & Salt.
- Stir in Carrots, Raisins, Fruits, & Pecans.
- Add Suet & Milk; Mix well.
- Spoon into mold.
- Steam 4 hours. (Over simmering water)
- Serve Vanilla Sauce over pudding
