Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/4 C | Fine Graham Cracker Crumbs |
| 1/3 C | Sugar |
| 1/3 C | Melted Butter |
Instructions
- Crush graham crackers to make 1 1/4 C. fine crumbs.
- Add 1/3 C. sugar and 1/3 C. melted butter.
- Mix well.
- Reserve 1/4 C. of mixture for topping.
- Press remainder on bottom and sides of 8-inch pie plate.
- Chill until set.
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