Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 3oz pkgs | Cream Cheese (or one 8oz pkg) |
| 2 Tbsp | Butter |
| 1/2 C | Sugar |
| 1 | Whole Egg |
| 2 Tbsp | Flour |
| 2/3 C | Milk |
| 1/4 C | Fresh Lemon Juice |
| 2 Tbsp | Grated Lemon Peel |
| 1 | Graham Cracker Crust UK2 (8in.) |
Instructions
- Cream the cheese and butter;
- Add sugar and whole egg.
- Mix well.
- Add flour, then milk.
- Stir in lemon juice and peel.
- Pour into unbaked Graham Cracker Crust UK2 shell.
- Sprinkle with crust crumbs.
- Bake 35 minutes in an oven at 350F.
- Chill & serve.
Servings
Serves 6-8
Note
Extra good topped with sour cream
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