Lemon Cake Icing

Author

Unknown

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Recipe

Measurements	Ingredients
3/4 Cup	Sugar
1/4 Cup	Milk
3 Tablespoons	Spry
1/4 Teaspoon	Salt
3/4 Teaspoon	Lemon Rind

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Instructions

1. Boil sugar, milk, Spry, and salt for 1 minute, stirring constantly.
2. Add lemon rind; beat until thick.

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