Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb | Fresh Tuna |
| 6 Cloves | Garlic Minced |
| 1 | Onion - Finely Chopped |
| 6 Tbsp | Olive Oil |
| 6 | Tomatoes - Peeled & Chopped |
| 1 | Red Pepper - Cut Strips |
| 3 | Green Peppers - Cut Strips |
| 6 | Potatoes - Cubed |
| Pinch | Saffron |
| Salt, Pepper, & Water |
Instructions
- Sauté Onion & Garlic Until Golden.
- In Pot Add Tuna, Peppers, Saffron, Tomatoes, & Potatoes.
- Add Enough Water To Make Six Servings.
- Season with Salt & Pepper.
- Simmer Until Vegetables Are Cooked But Not Mushy.
Note
Canned Tuna Can Be Used If Rinsed With Boiling Water.
