Black Bean & Green Chile Stew

Author

Unknown

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Recipe

Measurements	Ingredients
4 Cloves	Garlic
2 tsp.	Salt
1 tsp.	Black Pepper
1 tsp	Thyme
2 lb	Beef Cubed
2 Cups	Onions (Sliced)
2	Tomatoes Chopped
2 Tbsp	Parsley
½ Cup	Vinegar
2 Tbsp.	Oleo
1 Cup	Boiling Water
4 Cups	Black Beans
3 Cups	Chopped Green Chile

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Instructions

1. In a large pot or Dutch oven, brown the cubed beef in the oleo over medium-high heat.
2. Add the sliced onions and cook until softened about 5 minutes.
3. Add the garlic, salt, pepper, and thyme to the pot. Stir well.
4. Add the chopped tomatoes, parsley, and vinegar.
5. Pour in the boiling water, reduce heat, cover, and simmer for at least 1 hour, or until the beef is tender.
6. Add the black beans and chopped green chile to the stew.
7. Continue to simmer for at least 30 minutes, or longer to allow the flavors to meld.
8. Serve hot.

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