Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cans | Italian Stewed Tomatoes (14 ½ oz) |
| 2 (6.5 oz) Cans | Chopped Clams |
| 3 Medium | Potatoes Cut In 1” Cubes |
| 1 Medium Clove | Garlic - Minced |
| ⅛ tsp | Hot Red Pepper Flakes |
| 1 Small | Zucchini Cut In ½ ” Cubes |
| 3 Tbsp | Pesto Sauce |
Instructions
- Drain Clams & Add Juice To Tomatoes.
- Add Potatoes, Garlic, & Pepper.
- Simmer 15 Minutes.
- Stir In Zucchini & Simmer 5 Minutes.
- Add Clams & Pesto.
Note
1 tsp Dried Basil & 3 Tbsp Parmesan Can Be Substituted For Pesto
