Cheddar Chowder

Author

Svarale

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Recipe

Measurements	Ingredients
2 Cups	Peeled New Potatoes, Chopped
1/2 Cup	Diced Carrots
1/2 Cup	Sliced Celery
1/4 Cup	Chopped Celery
1 1/2 Cups	Boiling Water
1/4 Cup	Margarine
1/4 Cup	Flour
2 Teaspoon	Salt
1/4 Teaspoon	Pepper
2 Cups	Milk
2 Cups	Shredded Cheddar (8oz)
1 Cup	Chopped Ham

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Instructions

1. Combine potatoes, carrots, sliced celery, chopped celery, and boiling water in a large Dutch oven or pot.
2. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until vegetables are tender. Do not drain.
3. In a separate saucepan, melt margarine over medium heat.
4. Whisk in flour, salt, and pepper until smooth.
5. Gradually stir in milk until smooth.
6. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
7. Reduce heat to low. Add shredded cheddar cheese and stir until melted and smooth.
8. Pour the cheese sauce into the pot with the vegetables.
9. Add Chopped Ham
10. Stir to combine.
11. Heat through, but do not boil.

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Note

No instructions were originally provided other than the words Dutch Oven.

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