Artichoke Nibblers

Author

Unknown

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Recipe

Measurements	Ingredients
2 jars (6 oz each)	Marinated Artichoke Hearts
1 small	Onion, Finely Chopped
1 clove	Garlic, minced
4	Eggs
¼ cup	Fine dry Bread Crumbs
¼ tsp	Salt
¼ tsp	Pepper
¼ tsp	Oregano
¼ tsp	Tabasco
2 cups	Shredded Cheddar Cheese
2 Tbsp	Minced Parsley

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Instructions

1. Drain marinade from 1 jar of artichokes into a 7x11 baking dish. Drain the other jar, reserving marinade for other uses, if desired. Chop artichoke hearts & set aside.
2. Add onion & garlic to marinade in the dish. Cover w/ waxed paper. Microwave on high for 3 min, stirring after 2.
3. In a small bowl, beat eggs lightly. Add bread crumbs, salt, pepper, oregano, & Tabasco. Stir in cheese, parsley, & artichokes. Pour egg mixture into onion & stir until well blended. Spread mixture evenly in the baking dish & cover w/ waxed paper.
4. Microwave on high for 8-10 min, rotating dish ½ turn after 5 min, until set when lightly pressed in the center. Let stand, covered, for 10 min. Cut into 1” squares. Serve warm.

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