Parmesan Peanuts

Author

Unknown

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Recipe

Measurements	Ingredients
Two Tablespoons	Peanut Oil
One Pound	Salted Peanuts
One Teaspoon	Garlic Salt
Two Tablespoons	Grated Parmesan Cheese

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Instructions

1. Preheat oven to 350°F (moderate oven).
2. Heat two tablespoons of peanut oil in a flat baking pan in the preheated oven for 5 minutes.
3. Remove the pan from the oven. Add one pound of salted peanuts and stir until they are coated with the hot oil.
4. Return the pan to the oven for about 5 minutes.
5. Remove from the oven. Sprinkle with two tablespoons of grated Parmesan cheese and one teaspoon of garlic salt.
6. Stir to coat the peanuts with the cheese and salt mixture.
7. Cool completely and serve.

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