Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Three Packages | Frozen Spinach |
| One Small Carton | Sour Cream |
| One Package | Lipton Onion Soup Mix |
| One Small Package | Frozen Onion Rings |
Instructions
- Cook and drain spinach.
- Stir sour cream and onion soup mix together.
- Stir the sour cream mixture into the spinach.
- Put the spinach mixture into a casserole dish.
- Place onion rings on top.
- Heat for about 20 minutes (presumably in a preheated oven, e.g., 350°F, though temperature is not specified on the card).
Note
“It is good left-over and keeps awhile.”
