Potatoes with Dill Recipe

Author

Unknown

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Recipe

Measurements	Ingredients
Two or Three per person	Small Uniform Sized New Potatoes
As Needed	Salted, Boiling Water
To Taste	Butter
To Taste	Salt
To Taste	Pepper
Lots	Chopped Fresh Dill Weed
For Garnish	Parsley, Chopped

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Instructions

1. Choose small, uniform-sized new potatoes (two or three per person, depending on their size).
2. Scrub the potatoes well and put them in a pot of salted, boiling water.
3. Cook them until just tender (about 20 minutes).
4. Drain the potatoes and dry them completely in the empty pot for a few moments (this helps remove excess moisture).
5. Remove the skins from the potatoes (they should peel easily if cooked until just tender).
6. Sauté the potatoes briefly in butter with salt and pepper to taste, and lots of chopped fresh dill weed, until heated through and lightly coated.
7. Serve hot, garnished with chopped parsley.

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