Corn Pudding

Author

Unknown

Recipe

Measurements	Ingredients
2 Cups	Corn
2	Eggs
1 tsp	Salt
2 Tbsp	Melted Margarine
2 Tbsp	Sugar
3/4 Cups	Milk
	Nutmeg

Instructions

Beat eggs slightly.
Add the rest of the ingredients.
Pour into a buttered baking dish.
Bake at 325° until set - 25 to 30 min.
Do not overbake.
If inserted knife blade comes out clean, the pudding is set.
Sprinkle with nutmeg (?).