Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (8 oz) pkg | Wide Egg Noodles |
| ¼ cup | Sour Cream |
| 1 ½ cups | ”Prepared Hidden Valley Ranch Original Ranch Salad Dressing” |
| ¼ cup | Parmesan Cheese |
Instructions
- Cook noodles according to package directions. Keep hot.
- Blend: sour cream, Hidden Valley Ranch dressing, and Parmesan cheese.
- Toss with hot noodles.
