Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2-1” | Pinto Beans |
| 4” | Water |
| Garlic Salt | |
| Black Pepper | |
| Oregano - lots |
Instructions
- Combine all ingredients in a pot.
- Cook for 1 hour on medium heat.
- Turn off heat, and don’t open for 1/2 hour.
Note
The measurement “1/2-1"" for pinto beans likely refers to the depth the beans should fill in the pot before adding water.
“4"" of water likely refers to having 4 inches of water covering the bean
