Author

Unknown


Recipe

MeasurementsIngredients
Four CupsBoiling Water
One CupSugar
To TasteFlavoring (e.g., Vanilla, Almond, Mint extract)

Instructions

  1. Start with four cups of boiling water in a saucepan.
  2. Stir in one cup of sugar as it boils.
  3. Continue to stir until the sugar is dissolved and the syrup is clear.
  4. Remove from heat and add flavoring to taste.
  5. Let cool before storing.