Author

Unknown


Recipe

MeasurementsIngredients
1Chopped Onion
3 ClovesGarlic
Olive Oil
1/2 tsp.Crushed Red Pepper Flakes
1 large or 2 small cansChopped Tomatoes
1 canTomato Sauce
1/4 lb. approx.Prosciutto
Chopped Basil
Parmesan
Cooked Farfalle

Instructions

  1. Sauté Onion And Garlic In Olive Oil.
  2. Add Crushed Red Pepper Flakes.
  3. Add Chopped Tomatoes And Tomato Sauce.
  4. Simmer For 30 Minutes.
  5. At Last Minute Add Thin Slices - Cut In Ribbon Strips - Of Prosciutto And Chopped Basil.
  6. Serve Over Cooked Farfalle.
  7. Sprinkle With Parmesan.