Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Egg Yolk |
| ¼ lb | Butter |
| ⅔ Cup | Cream |
| ½ Cup | Grated Parmesan Cheese |
Instructions
- Beat Egg Yolk with a fork.
- Add Egg Yolk to Cream.
- Melt Butter.
- Pour Butter, Egg/Cream mixture, and ½ of the Parmesan Cheese over pasta, stirring constantly.
- Add the remaining Cheese slowly while stirring.
