Cream Gravy

Author

Susan

---

Recipe

Measurements	Ingredients
2 tbsp.	Fat
1 tbsp.	Flour
1 cup	Milk
	Salt
	Pepper

---

Instructions

1. Leave 2 tbsp. fat in skillet.
2. Add 1 tbsp. flour.
3. Cook until brown and bubbly.
4. Add 1 cup milk.
5. Add salt and pepper to taste.
6. Stir constantly until the gravy is thickened.
7. Serves 4.
8. Heat: Medium-Low.
9. Time: 10 min.

---