Author

Unknown


Recipe

MeasurementsIngredients
1 Large CartonSour Cream (16 Ounce)
1 PackageLipton Dry Onion Soup
Juice of 1Lemon
DashWorcestershire Sauce
1 6 Ounce CanDeveined Shrimp (mashed with fork)
1 6 Ounce CanCrab Meat

Instructions

  1. Mix together sour cream, Lipton dry onion soup, lemon juice, and Worcestershire sauce.
  2. Add the mashed shrimp and crab meat to the mixture.
  3. Mix Thoroughly

Note

Will keep in refrigerator about 4 days.