Author

Unknown


Recipe

MeasurementsIngredients
¼ cupCatsup
¼ cupChili Sauce
¼ cupLemon Juice
1 tspGrated Horseradish
6 dropsTabasco Sauce
1 tspChopped Chives
½ tspChopped Parsley
½ cup OptionalCooking Sherry (May be omitted)

Instructions

  1. Combine ingredients & place in refrigerator.
  2. At serving time, place shrimp in cocktail glasses & cover with sauce.
  3. 1 to 2 Tbsp. for each serving.

Serving

Serves 4