Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Onions, diced |
| 8 Cloves | Garlic (if large - use 6) |
| Grease | |
| 3 Cans | Chopped Chili |
| 1 Can | Tomatoes, Drained |
| 2 Pounds | Velveeta Cheese |
Instructions
- Fry onions and garlic in very little grease until clear.
- Add chopped chili and drained tomatoes.
- Add Velveeta cheese.
- Melt, mix and serve.
