Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 Cup | Berry Juice |
| 1/2 Cup | Sour Cream |
| 2 Teaspoons | Cornstarch |
Instructions
- Combine juice and cornstarch in saucepan, mixing until smooth.
- Cook over medium heat, stirring constantly until mixture thickens and loses starchy taste.
- Chill.
- When ready to serve, fold juice into sour cream.
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