Author

Unknown


Recipe

MeasurementsIngredients
1/4 cupKetchup
3 TbspVinegar
1 1/2 TbspFat or Salad Oil
2 TbspWater
1/4 tspSalt
2 tspWorcestershire Sauce

Instructions

  1. Combine ketchup, vinegar, fat or salad oil, water, Worcestershire & salt.
  2. Bring to a boiling point, stirring occasionally; cook 3 minutes.
  3. Makes 1/2 cup.