Author
Humphill Halls
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can (1 lb.) | Chilled Apricot Halves (Drained) |
| 1/4 C. | Apricot Syrup |
| 1 T. | Honey |
| 1 T. | Powdered Sugar |
Instructions
- Drain 1 can (1 lb.) chilled apricot halves.
- Place drained halves & 1/4 C. apricot syrup in blender container.
- Process first at low, then at high until smooth.
- Also use 1 T. honey & 1 T. powdered sugar.
- Serve over sherbet or ice cream.
