Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can (drained) | French Cut Green Beans |
| 1 can (drained) | Cut Wax Yellow Beans |
| 1 can (drained & rinsed) | Kidney Beans |
| 1 small (chopped) | Onion |
| 1 small (chopped) | Green Pepper |
| 1/2 cup | Vinegar |
| 3/4 cup | Sugar |
| 1/2 cup | Salad Oil |
| 1/4 teaspoon | Salt |
| 1/4 teaspoon | Pepper |
Instructions
- Place one can of drained french cut green beans and add to one can drained cut wax yellow beans and one can drained and rinsed kidney beans in a bowl.
- Blend one small chopped onion, one small chopped green pepper, 1/2 cup vinegar, 3/4 cup sugar, 1/2 cup salad oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper thoroughly.
- Pour the blended mixture over the beans.
- Cover and refrigerate for several hours before serving.
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