Lois's Cabbage Salad

Author

Lois

---

Recipe

Measurements	Ingredients
	Cabbage
	Onions
	Salt
	Green Peppers
½ Cup	Vinegar
½ Cup	Oil

---

Instructions

1. Salt layers of Cabbage as you chop - using quite a bit.

2. Top with layering of Onions, Salt, then Green Peppers.

3. Stir in Oil & Vinegar (half Oil & half Vinegar)

   • ½ Cup Vinegar
   • ½ cup Oil

4. Leave out of refrig & toss & stir several times before refrigerating.

5. If it becomes too sour add water & stir.

---