Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cans | Black Beans (Drained or Rinsed) |
| 1 | Red Bell Pepper |
| 3 | Green Onions |
| 2 | Ripe Plum Tomatoes |
| 1 Can | Corn |
| 6 Tbsp | Extra Virgin Olive Oil |
| 3 Tbsp | Fresh Lemon Juice |
| 5 Tbsp | Chopped Cilantro |
| Black Olives | |
| 1 Tsp | Black Pepper |
| Cheese | |
| Pickle Relish | |
| Peppers | |
| ¾ Tsp | Salt |
Instructions
- Combine all ingredients. It’s implied to chop the vegetables and to let the salad come to room temperature.
- Make the sauce by combining the olive oil, lemon juice, cilantro, black pepper, and salt
