Brazilica Seasoning

Author

Unknown

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Recipe

Measurements	Ingredients
Four Cups	Grated Cheese (e.g., Parmesan, Romano, or a mix)
One & $\frac{1}{2}$ Cups	Ground Basil (Fresh, finely ground or processed)
Nine Cloves (“cubes” on card)	Garlic, Ground
Small Cupped Handful	Salt
For Serving with Noodles:
Three Large Tablespoons	Brazilica
$\frac{1}{3}$ Cube (approx. 2.5-3 T)	Margarine or Butter
Some	Hot Water from cooking noodles
One Pack	Noodles

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Instructions

To Make Brazilica

1. In a bowl, cream four cups of grated cheese into one and a half cups of ground basil with a small cupped handful of salt.
2. Add nine ground garlic cloves.
3. Make it smooth looking.
4. Put the mixture into five small artichoke jars (or similar small, clean jars) and store.

To Serve with Noodles

1. For one pack of cooked noodles, use three large tablespoons of the prepared Brazilica.
2. Add $\frac{1}{3}$ of a cube of margarine or butter.
3. Pour some of the hot water from cooking the noodles into the Brazilica and margarine mixture.
4. Stir this sauce into the hot, drained noodles.
5. You can always stir in more Brazilica if you want it.

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