Wine Jelly

Author

Joni

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Recipe

Measurements	Ingredients
Two Cups	Fruit Wine (Blackberry, Apple, etc.)
Three Cups	Sugar
One Half Bottle	Certo (Liquid Pectin)
$\frac{1}{8}$ to $\frac{1}{4}$ Inch	Melted Paraffin Wax (for sealing)

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Instructions

1. In a saucepan, dissolve three cups of sugar in two cups of fruit wine.
2. Heat the mixture until it is near boiling, which should take about 5-10 minutes.
3. Add one half of a bottle of Certo (liquid pectin).
4. Stir the pectin in completely.
5. Pour the jelly into sterilized jars.
6. Top the jelly in each jar with $\frac{1}{8}$ to $\frac{1}{4}$ inches of melted paraffin wax to seal.
7. Let cool and set.

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Note

The recipe notes it makes about 4 baby food jars per batch

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