Chow Chow

Author

Unknown

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Recipe

Measurements	Ingredients
1.5 qt	Green Tomatoes
1.5 qt	Cabbage (3/4 large head)
1.5 qt	Onions (6 large)
1/2 qt	Sweet Peppers (2 extra large or 3)
4	Hot Peppers
1 Tbsp	Salt
	Sugar
	Water
	Vinegar
2 1/2	Whole Mixed Spices

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Instructions

1. Mix vegetables in a pan.
2. Cover with equal parts sugar, water, and vinegar.
3. Tie bag with whole mixed spices and cook with mixture.
4. Remove when done.

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Servings

Yields about 4-5 quartz

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Recipe Notes (From 1997 Attempt)

• Vinegar: Used 1 1/2 quarts of vinegar.
• Water: Did not use quite as much water because the pot was too full. Next time use the right amount.
• Ingredient Reduction: Reduced ingredients slightly to ensure there was enough liquid to cover the chow chow in the jars.
• Sweetness: The final product was a little sweet.

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