Spinach Souffle

Author

Jual Mercis

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Recipe

Measurements	Ingredients
Enough to make 2 Cups	Fresh Spinach (Or Frozen)
1/2 Cup	Chopped Onion
2	Eggs
1/2 Cup	Milk
1/2 Cup	Grated Cheese
To Taste	Buttered Bread Crumbs

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Instructions

1. Drain Fresh Spinach (To Make 2 Cups Cooked) In Salted Boiling Water, (Or Frozen).
2. Chop Onion. (1/2 Cup).
3. In Blender, Add Eggs, 1/2 Cup Milk, And Drained Spinach And Chop.
4. Pour Into Buttered Dish, Add 1/2 Cup Grated Cheese, And Top With Buttered Bread Crumbs.
5. Bake 20 Minutes At 350 Degrees.

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