Russian Steak

Author

Unknown

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Recipe

Measurements	Ingredients
2 lbs	Round Steak
As needed	Flour
2 cups	Sliced Onion
To taste	Salt
To taste	Pepper
4 tbsp	Butter or Fat
1 cup	Water
1 cup	Sour Cream

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Instructions

1. Pound steak well, dredge with flour, and cut into pieces about 3 inches square.
2. Simmer onions in butter or fat until golden but not brown.
3. Remove onions and, in the same fat, brown the meat.
4. When well browned, sprinkle with flour, salt, and pepper. Turn and repeat on the other side.
5. Add onions, water, and sour cream.
6. Cook very slowly until meat is tender, about 1½ hours.

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