Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Cooked Rice |
| 1/2 Pound | Hamburger |
| 6 Small | Squash |
| 1 Cup | Sour Cream |
| 1 Cup | Water |
| 1 Cup | Tomato Pulp |
| Salt | |
| Pepper |
Instructions
- Combine rice, meat, salt, and pepper.
- Peel squash unless very young.
- Remove seeds from top.
- Stuff with rice and meat.
- Place in pan with water.
- Bake until tender, basting frequently.
- Cover with cream and tomato pulp.
- Brown in oven.
