Potato Meat Pie

Author

Unknown

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Recipe

Measurements	Ingredients
6-7 Medium	Potatoes
2 Medium	Onions
1 ½ tsp	Salt
	Pepper
	Several sprigs Parsley
1 Slice	Ham ½” thick
3 Tbsp	Butter or Margarine
1 ¼ Cups	Heavy Cream
	Double Pastry

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Instructions

1. Slice Potatoes & Onions very thin.
2. Mix with Salt, Pepper, Chopped Parsley.
3. Make up Pastry.
4. Preheat oven to 375 degrees.
5. Line Casserole dish with pastry.
6. Pile in half the potato mixture.
7. Cut Ham (or meat) into pieces & cover potatoes.
8. Add rest of potatoes then dot with Butter.
9. Cover with unpunctured top crust & seal edges.
10. Bake 1 hour.
11. Remove pie, cut circle in crust (size of half-dollar).
12. Pour warm cream in hole carefully then replace pastry cutout.
13. Let pie stand 10 or 15 min.

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