Cathy's Chicken Tetrazzini

Author

Cathy Jote

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Recipe

Measurements	Ingredients
2 cans	Creamy Chicken Mushroom Soup
1 can	Cream of Mushroom Soup
1 can	Cream of Chicken Soup
1 cup	Chicken Broth
2 cups	Shredded Processed Cheese Spread
4 cups	Cooked, Diced Chicken
1-12 oz. pkg.	Spaghetti, Cooked & Drained
1-4 oz. can	Mushrooms, Drained
1/2 cup	Grated Parmesan Cheese
	Paprika

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Instructions

1. Combine soups and broth.
2. Stir in shredded cheese, chicken, spaghetti, and mushrooms.
3. Pour into 12x7x2 inch greased baking dish.
4. Sprinkle with Parmesan cheese and use paprika to add color.
5. Bake at 350° for 25 to 30 minutes.
6. Serves 6-8.

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