Pasta With Vinaigrette

Author

Unknown

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Recipe

Measurements	Ingredients
2 Tbsp	Herb Oil (Rosemary or basil)
2 Tbsp	Olive Oil
2 Tbsp	Lemon Juice
1 Tbsp.	Minced Shallot
2 Tsp.	Minced garlic
4 Med	Tomatoes, Cored & Coarsely Chopped
2 Tbsp.	Minced Parsley
1/2 Tsp	Salt
	Black Pepper
2 cups	Penne pasta
4 Tbsp	Parmesan Cheese
1 part	Vinegar (1/4 C Vinegar)
3 parts	Oil (1/4 to 2/3 ~1/2 C oil)

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Instructions

1. Whisk oils & lemon juice together.
2. Add the rest of the ingredients except pasta and cheese. Set aside at room temperature for 30 minutes.
3. Cook pasta.
4. Add sauce and cheese.
5. Combine vinegar and oil and mix well
6. Drizzle onto pasta

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Servings

4

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