Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/3 cup | Butter |
| 1/2 cup | Fine Dry Bread Crumbs |
| 2 T. | Grated Parmesan Cheese |
| 1 t. | Basil |
| 1 t. | Oregano |
| 1/2 t. | Garlic |
| 1/4 t. | Salt |
| 2 | 2 lbs.) |
| 1/4 cup | Dry White Wine or Apple Juice |
| 1/4 cup | Chopped Green Onion |
| 1/4 cup | Chopped Parsley |
Instructions
- In a heavy saucepan, melt 1/3 cup butter.
- Meanwhile, on a piece of wax paper, combine bread crumbs, cheese, and spices (basil, oregano, garlic, salt).
- Dip chicken in melted butter, then roll in crumb mixture to coat.
- Place skin side up in an ungreased 9-inch pan.
- Bake at 375 degrees for 50-60 minutes or until golden brown and chicken is tender.
- Meanwhile, add wine, green onion, and parsley to remaining melted butter (about 1/2 cup).
- When chicken is done, pour butter-sauce mixture around and over.
- Return to oven for 3-5 minutes, or until sauce is hot.
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