Author

Mrs. Mulligan


Recipe


Instructions

  1. Boil a chicken - debone.
  2. Cut meat into pieces.
  3. In a large shallow pan, unroll crescent rolls.
  4. Fill each with grated cheese & some chicken pieces.
  5. Roll each one up.
  6. While you are doing this - Heat 1 cup of milk & cream of chicken soup. Add any extra cheese or chicken you have left.
  7. Pour this sauce over the filled crescent rolls.
  8. Bake at 350 degrees for 40-45 minutes - until brown.