Jeanie's Baked Chicken

Author

Jeanie

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Recipe

Measurements	Ingredients
One Cube (or equivalent amount)	Margarine
Equivalent Amount to Margarine	Oil (e.g., Corn Oil as mentioned on card)
One	Chicken, Cut Up
To Taste	Salt
To Taste	Pepper
To Taste	Rosemary
To Taste	Oregano
To Taste	Garlic Salt
For Coating	Bisquick Baking Mix

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Instructions

1. Preheat oven to 350°F.
2. Melt one cube of margarine and an equivalent amount of oil (e.g., corn oil) in a baking dish in the oven.
3. Sprinkle all sides of the chicken pieces with salt, pepper, rosemary, oregano, and garlic salt.
4. Put Bisquick baking mix in a bag. Add the seasoned chicken pieces to the bag and shake to coat evenly (“shake in bag of Bisquick”).
5. Place the coated chicken pieces in the hot baking dish with the melted margarine and oil, skin-side down.
6. Bake at 350°F.
7. After about 30 minutes (“1/2 hr”), turn the chicken pieces over so they are skin-side up.
8. Continue to cook for about another 30 minutes (“1/2 hour more”), or until the chicken is tender and cooked through. The card notes, “Should be tender or done (or less than crisp, if not half hr).”
9. If the chicken is browning too quickly or if you prefer it less crisp, you can “put foil or cover over it” for the remainder of the cooking time.
10. Check for doneness.

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