Taco Burgers

Author

Unknown

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Recipe

Measurements	INGREDIENTS
1 Pound	Ground Beef
1 (16 Ounce) Can	Tomatoes, Cut Up
1 Teaspoon	Chili Powder
1 Teaspoon	Worcestershire Sauce
$\frac{3}{4}$ Teaspoon	Garlic Salt
$\frac{1}{2}$ Teaspoon	Sugar
$\frac{1}{4}$ Teaspoon	Dry Mustard
8	Hamburger Buns, Split & Toasted
2 Cups	Shredded Lettuce
1 Cup (4 Ounces)	Shredded American Cheese

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Instructions

1. In a skillet, brown the meat; drain off fat.
2. Add undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar, and dry mustard.
3. Stir well, breaking up large pieces of tomato.
4. Bring to boiling; reducei heat.
5. Boil gently, uncovered, until thick, about 15-20 minutes.
6. Spoon onto toasted buns.
7. Sprinkle each of the burgers with lettuce and shredded cheese.

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Note

Serves 8

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