Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Approximately 2 packages | Lean Short Ribs |
| 1 Cup | Soy Sauce |
| 10 Tablespoons | Sugar |
| 1 Teaspoon | Accent |
| 1/2 Tablespoon | Salad Oil |
| 1 | Mashed Garlic |
| Dash | Salt + Pepper |
| 1 Tablespoon | Sesame Seed |
| Chopped Green Onion |
Instructions
- Requires approximately 2 packages of lean short ribs.
- To cut shortribs as thin as possible, slice when partly frozen.
- Tenderize the sliced pieces with knife, cutting meat along the bone.
- Marinate 1/2 hour in this sauce: (Soy sauce, Sugar, Accent, Salad oil, Mashed garlic, Salt + pepper, Sesame seed, Chopped green onion).
- Cook meat over hibachi or barbeque.
- Cook a couple seconds each side.
- Eat hot.
- Can also use flank steak.
