Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Amount Not Specified | Braciole (Beef Rollups - see note) |
| Amount Not Specified | Oil (for sautéing) |
| Amount Not Specified | Tully’s Spaghetti Sauce (or other marinara/tomato sauce) |
| Optional, for serving | Pasta or Rice |
Instructions
- Heat oil in a large skillet.
- Sauté Braciole in oil until well browned on all sides.
- Add Tully’s spaghetti sauce, cover, and simmer for one hour.
- Take meat out of sauce and set aside to cool for one-half hour.
- Remove string (if used to secure the Braciole).
- Slice and serve in tomato sauce over pasta or rice.
