Barbecued Beef Skewers

Author

Unknown

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Recipe

Measurements	Ingredients
1 $\frac{1}{2}$ - 2 Pounds	Flank Steak
1 Cup	Finely Chopped, Onion
1 $\frac{1}{2}$ Teaspoons	Minced, Garlic
3 Tablespoons	Vegetable Oil
1 Cup	Water
$\frac{1}{4}$ Cup	Brown Sugar
3 Tablespoons	Soy Sauce
2 Tablespoons	Peanut Butter
$\frac{1}{2}$ Teaspoon	Ground Ginger
$\frac{1}{2}$ Teaspoon	Grated, Lemon Peel
Dash	Hot Pepper

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Instructions

1. Cut steak across the grain into $\frac{1}{4}$ inch slices.
2. Sauté onion and garlic in oil.
3. Stir in remaining ingredients and cook until slightly thickened.
4. Thread meat on skewers; brush with sauce.
5. Grill for 8-10 minutes, basting with sauce.

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