Creamy Crab

Author

Unknown

---

Recipe

Measurements	Ingredients
2 Cans	Crab Meat, drained
1/4 Cup	Flour
1/4 Cup	Dry Sherry (opt.)
1 1/4 Cup	Light Cream
1/4 Cup	Butter
Several drops	Hot Sauce
2 Tbsp	Sliced Green Onions
1/8 tsp	Pepper
2 Tbsp	Chopped Green Pepper
1/4 Cup	Sliced Stuffed Olives

---

Instructions

1. Place crab in a bowl.
2. Sprinkle with sherry.
3. Melt butter in a saucepan.
4. Add onions & green pepper.
5. Saute until tender.
6. Add flour, blending until smooth.
7. Add cream gradually until smooth.
8. Cook over medium heat, stirring constantly until smooth & thickened.
9. Remove from heat, stir in hot sauce, pepper, crab meat & olives.
10. Place in a chafing dish.
11. Simmer 5 min.
12. Serve over toast points or saffron rice.

---