Corn Casserole

Author

Linda Brown

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Recipe

Measurements	Ingredients
2 Cans	Yellow Cream Corn OR
1 Can	Whole Yellow Corn
1 4 Ounce Can	Green Chilies (My family likes 8oz)
1/4 Cup	Chopped Onion
1/2 Cup	Yellow Corn Meal
2	Beaten Eggs
1/2 Teaspoon	Garlic Powder
2 Cups	(Monterey Jack 1c & 1c Sharp Cheese), Shredded
1/2 Cup	Salad Oil
1 Tablespoon	Sugar
2 Teaspoon	Vinegar
2 Cups	Evaporated Milk

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Instructions

1. (Spray container with Pam before adding ingredients.)
2. Mix together all ingredients except cheese.
3. Pour 1/2 of ingredients mixture into casserole.
4. Spread 1/2 of cheese over this layer.
5. Pour other 1/2 of ingredients.
6. Add other 1/2 of cheese over top.
7. Bake at 350 degrees Farenheit for about 45 minutes.

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