Author
Lois Ross
Recipe
| Measurements | Ingredients |
|---|---|
| 1 bunch | Fresh Broccoli, Cut Up Fine & Steamed |
| 1 can | Sliced Water Chestnuts, Drained |
| ½ Medium | Onion, Chopped |
| 1 can | Cream of Mushroom Soup |
| ¾ cup | Mayonnaise |
| 2 | Eggs, Beaten |
| 1 cup | Grated Cheddar Cheese |
| Bread Crumbs |
Instructions
- Mix together all ingredients except bread crumbs.
- Pour into a greased baking dish.
- Sprinkle bread crumbs on top, if desired.
- Bake at 375° until done (around 30-45 minutes).
