Asparagus Casserole

Author

Unknown

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Recipe

Measurements	Ingredients
2 Tablespoon	Flour
2 Tablespoon	Butter
1 Cup	Milk
To Taste	Melted Grated Cheese
	Canned Asparagus
To Taste	Toasted Bread Crumbs

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Instructions

Sauce

1. Melt Butter
2. Add flour and mix
3. Add Milk, mix.
4. Cook until thickened
5. Melt Cheese in Sauce

Assembly

1. Pour thin white sauce with melted grated cheese over canned asparagus. Top with toasted breadcrumbs.

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