Author
Neva
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Fryer Chicken |
| 1 pkg | Dry Onion Soup Mix |
| 1 Can | Cream of Celery Soup |
| 1 ¼ cup | Raw Rice |
| Italian Salad Dressing | |
| Oil | |
| Accent Seasoning |
Instructions
- Lightly grease pan with oil.
- Line bottom of pan with raw rice.
- Dip salted chicken in Italian dressing & place over rice.
- Mix soups & 2 cans of water.
- Pour over chicken.
- Sprinkle with Accent.
- Cover dish.
- Bake 2 hrs, at 300°.
